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Pasta and Bean Chicken Soup

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“From a BH & G mag.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken broth, water, beans, chicken, tomatoes, carrots, and pasta in a large saucepan. Bring to boiling.
  2. Reduce heat and simmer, covered, about 10 minutes or until pasta is tender but firm. Stir in pesto.

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