Pasta and Bean Chicken Soup

Name: Pasta and Bean Chicken Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 3 1/2 cups reduced-sodium chicken broth; 1 cup water; 1 (19 ounce) can cannellini beans, rinsed and drained; 2 cups chopped cooked chicken; 1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained or 1 (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, undrained; 1 1/2 cups thinly sliced carrots; 1 cup ditalini or 1 cup tiny bow tie pasta; 1/4 cup purchased basil pesto

Submitted by hungrykitten

"From a BH & G mag."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 5

ingredients

3 ¹⁄₂ cups reduced-sodium chicken broth
1 cup water
1 (19 ounce) can cannellini beans, rinsed and drained
2 cups chopped cooked chicken
1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained or (14 1/2 ounce) can diced tomatoes with basil, oregano and garlic, undrained
1 ¹⁄₂ cups thinly sliced carrots
1 cup ditalini or 1 cup tiny bow tie pasta
¹⁄₄ cup purchased basil pesto

directions

Combine chicken broth, water, beans, chicken, tomatoes, carrots, and pasta in a large saucepan. Bring to boiling.
Reduce heat and simmer, covered, about 10 minutes or until pasta is tender but firm. Stir in pesto.

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RECIPE SUBMITTED BY

hungrykitten

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!

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