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“Cheap and good for you. Serve at room temperature or cold.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta until al dente (about 8 minutes) and drain. Combine with rinsed and drained beans and allow to cool in refrigerator.
  2. Mix together oil, lemon, vinegar, basil, tomatoes, salt and pepper and drizzle through cooled pasta and bean mixture, tossing to coat evenly.
  3. Serve alongside a green salad.

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