Pasta and Chickpea Salad

"From Australian BH&G Diabetic Living and their lunchbox special. NOTE - this dish can be made the night before and kept in an airtight container ready to go."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
25mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Cook the pasta in a small saucepan of boiling water following the packet directions and then drain and rinse under cold water and then drain well and transfer to an airtight container.
  • Add chickpeas, corn, cucumber, capsicum, pesto and parsley to the pasta and season with pepper and toss the combine.

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Reviews

  1. This was a good mix of pantry staples and fresh salad veg that we always have on hand. It makes a huge mixture and the tablespoon of (my home made basil and tomato) pesto wasn't enough to flavour the dish in my opinion. A big squeeze of lemon juice seemed to lift it amazingly and I recommend it if you try making this.
     
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