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“A nice summer side salad. Good for picnics and get-togethers, too. Try different color cauliflowers for added eye appeal. Cook time is for the pasta.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cooked cooled pasta in a large mixing bowl.
  2. Add cauliflower, broccoli and chopped onion; toss.
  3. In a small bowl, whisk together the sour cream, mayo, milk, Dijon, sugar, salt, celery seeds, and pepper til smooth.
  4. Pour over the pasta/veggie mixture and toss to coat evenly.
  5. Chill a few hours before serving.
  6. Stir once more before serving.

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