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“In 'Pasta' by Eric Treuille and Anna Del Conte”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Cook pasta in a big pot of boiling, salted water, until just firm to the bite.
  3. Drain, reserving 1/2 cup pasta water; return pasta with butter to warm pasta pot and stir to coat.
  4. Add gruyere, fontina, mozzarella, Parmesan, and cayenne; mix thoroughly until the cheese is melting but not completely melted.
  5. Place in a buttered 13 x 9 inch baking dish; sprinkle with 1 tablespoon additional Parmesan and breadcrumbs.
  6. Bake until just golden and crusty, 10-15 minutes; let stand for 5 minutes before serving.

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