Pasta and Ricotta Cheese

“This came from a frugal cooking website! It is so simple and delicious!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling salted water until done, about 9 minutes.
  2. Drain but reserve a bit of the water in case the pasta is too dry at the end.
  3. Mix the pasta with the margarine and ricotta.
  4. If it's too dry, add a bit of the hot pasta water to moisten.

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