Pasta and Sausage Soup

“This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
  2. Add green pepper, onion and garlic to sausage and saute until tender.
  3. Add remaining ingredients.
  4. Cook until pasta is done, about 15-20 minutes.

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