“Delicious meat-free dinner. Its the only way I can get my kids to eat spinach! Sometimes, to please hubby, I'l add cooked chicken or Italian sausage.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions for al dente, or just barely tender.
  2. Meanwhile, in a large bowl, combine the 2/3 c. parmesan cheese and all the other sauce ingredients.
  3. Mix well.
  4. Drain the pasta, toss it with the sauce, and turn it into a greased 9x13 baking dish.
  5. Sprinkle the 2 tbs of parmesan over the top, and bake at 375 for 25 to 30 minutes, or until bubbly and lightly browned on top.

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