Pasta and Vegetable Salad with Chicken
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb vermicelli
- 1⁄2 cup light olive oil
- 1⁄2 cup wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic or 1 teaspoon garlic powder
- 10 medium mushrooms
- 1 cup broccoli floret, blanched
- 1 1⁄2 cups snow peas, blanched or 1 package frozen snow peas, thawed
- 12 cherry tomatoes or 1 red bell pepper, chopped
- 2 cups chicken, cubed (can be left out for vegetarian)
- 1⁄2 cup pinole nuts (pine) (optional)
directions
- Cook vermicelli as directed on box. Drain. Place in large bowl.
- Whisk well oil, vinegar, mustard and garlic until well blended.
- Pour 1/3 of dressing on mushrooms, broccoli, peas, tomatoes or peppers. Stir and chill 3 hours in separate bowl.
- When ready to serve add chicken and nuts.
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Reviews
-
This was awesome. I used whole grain noodles and balsamic & raspberry vinegars, since that's what I had. Still turned out awesome. Loved, loved, loved it!!! Oh, also skipped the broccoli & pea,s we just used red onions, green peppers, and something else I can't remember. We had some veggies to use up. No nuts either. :)