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Pasta and Vegetable Toss

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“Vegetarians this could be your next favorite pasta dish!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fetuccini according to package directions and drain keep warm.
  2. In large skillet, cook onion, garlic, Italian seasoning in oil till tender.
  3. Add water, bouillon and vegetables.
  4. Cover and simmer 5 to 7 minutes until vegetables are tender-crisp.
  5. Toss with hot fetuccini.
  6. Serve immediately.
  7. Refrigerate leftovers.

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