“I adopted this recipe because it didn't have a chef "Mama" here on zaar. I haven't tried it yet, but when I do I will let you know, and I will submit any changes I make. Go ahead and try it if you like! Looks good!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cube (cut to 3/4-1 inch pieces).
  2. Boil potatoes in salted water till tender.
  3. Do not over-cook.
  4. Meanwhile, steam string beans till tender but still crisp and set aside with potatoes.
  5. In a heavy skillet or cast iron frying pan, heat oil and add halved cloves of garlic and finely chopped onion.
  6. Saute till golden crisp.
  7. Meanwhile, cook pasta noodles in salted water.
  8. Cook aldente (cooked just right).
  9. Drain, add potatoes, string beans and toss gently.
  10. Add butter to heated garlic and onion sauce to melt.
  11. Pour sauce over pasta mixture, add pepper, parmesan cheese and work through very gently.
  12. Serve this pasta dish with extra parmesan cheese and french bread.

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