Pasta Bites With Salmon and Caramelized Onion

“A friend made us Salmon & Leek Pasta (#33405) which was mighty tasty. This recipe started with a similar idea and turned left somewhere along the way.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet. Add onions and cook, stirring frequently, until soft and brown, about 8 minutes.
  2. Deglaze with wine and cook 1 minute, scraping up browned bits.
  3. Add clam juice, milk and thyme plus salt and pepper to taste. Bring to a boil. Lower heat to a fast simmer and reduce by half, about 5 minutes.
  4. Add salmon and stir gently until cooked through, 3 - 5 minutes. Remove from heat.
  5. Cook pasta according to package directions. Drain and return to pot. Add butter and cheese, stirring until well mixed. Pour salmon and sauce over pasta and toss. Check seasoning and serve hot with bright green vegetables, warm rolls and a crisp cold salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: