“From my aunt many years ago. Really tasty and addictive!”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 big plate
UNITS:
US

Ingredients Nutrition

Directions

  1. Chicken:.
  2. 1. Melt butter. Add onion and garlic. Cook until onion is clear.
  3. 2. Stir in chicken stock powder.
  4. 3. Add chicken and cream, heat through but don't boil. Add pepper. Sprinkle with parsley.
  5. Pasta:.
  6. 1. Cook pasta, add 1 tbsp butter and 1tbsp chicken stock powder.
  7. 2. Put on plate, pile chicken mixture on top.

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