Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

“For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
  3. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: