Pasta Carbonara, 589cals Per Serve

Name: Pasta Carbonara, 589cals Per Serve
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 1 garlic clove, crushed; 4 slices rindless bacon, sliced (ham may be used in place of bacon or use half and half); 250 g fresh mushrooms, sliced; 1/2 cup white wine; 300 ml cream or 300 ml light cream; 1 egg, beaten; pepper, to taste; 250 g pasta, of choice, cooked; 2 tablespoons parmesan cheese, grated

Submitted by Ailsa of New Zealand

"Recipe found on a bag of mushrooms."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons olive oil
1 onion, sliced
1 garlic clove, crushed
4 slices rindless bacon, sliced (ham may be used in place of bacon or use half and half)
250 g fresh mushrooms, sliced
¹⁄₂ cup white wine
300 ml cream or 300 ml light cream
1 egg, beaten
pepper, to taste
250 g pasta, of choice, cooked
2 tablespoons parmesan cheese, grated

directions

Heat oil in a large frying pan, Saute onion and garlic until onion is tender.
Add bacon. Cook until beginning to brown. Stir in mushrooms. Cook for 1 to 2 minutes.
Blend in wine and cream. Bring to the boil and reduce heat. Simmer until beginning to thicken.
Blend in egg and pepper. Stirring constantly, simmer for 30 seconds.
Toss pasta through sauce.
Serve topped with a little parmesan cheese. Salad and crusty bread make ideal accompaniments.