Pasta Casserole
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (16 ounce) package medium pasta shells
- 1 (24 ounce) jar marinara sauce
- 1 (8 ounce) package sliced mushrooms
- 1⁄4 cup chianti wine or 1/4 cup another dry red wine
- 1 (6 ounce) bag Baby Spinach
- 2 tablespoons chopped fresh basil
- 2⁄3 cup shredded parmesan cheese
- 2 tablespoons chopped flat leaf parsley (I didn't use it) (optional)
directions
- Heat oven to 400°. Cook pasta according to package directions. Drain and set aside.
- Combine the marinara sauce, mushrooms and Chianti in a large deep skillet or saucepan over medium-high heat; cook until thickened, about 10 minutes.
- Pour the pasta into a large baking dish; add the sauce mixture, stirring to combine. Distribute spinach over mixture; sprinkle basil over spinach. Sprinkle cheese over greens. Bake in preheated oven until cheese melts, about 5-7 minutes. Sprinkle with parsley if desired.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin