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pasta, chicken and sage casserole

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“Baked pasta dishes are the best! This one is a little different and really quite easy to make. It's a good way to extend chicken. I got this recipe from a Reader's Digest book called The How-To Book of Healthy Cooking....the title goes on. I wonder if the title comes in a condensed version? lol”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Heat the oil over moderate heat and add the celery, onions and garlic and saute for about 5 minutes or until softened.
  3. Add the chicken and stir for about another 5 minutes.
  4. Stir in the mushrooms and cook 2 to 3 minutes.
  5. Stir in the tomato sauce, sage, salt and pepper and simmer, stirring occasionally, about another 5 minutes or until vegetables are tender.
  6. Meanwhile, bring a large pot of water to a boil.
  7. Add the pasta and cook according to package directions or until just tender.
  8. Remove from heat and drain well.
  9. Add the pasta to the skillet with the chicken and vegetables and stir gently to mix well.
  10. Spoon the mixture into a 13" x 9" baking dish or individual baking dishes.
  11. Sprinkle cheese over the mixture.
  12. Bake 20 to 25 minutes or until the cheese is melted and browned and the sauce is bubbling hot.
  13. Enjoy!

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