Pasta, Chicken With Spice
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 lb penne
- 3 tablespoons vegetable oil
- 1 1⁄2 lbs boneless skinless chicken breast halves, sliced in strips
- 1⁄2 lb mushroom, thinly sliced
- 1⁄2 red pepper, thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1⁄2 teaspoon cumin
- 1 cup evaporated milk
- 2 tablespoons sherry wine
- 1⁄4 teaspoon freshly grated nutmeg
- salt and pepper
- 1⁄2 cup grated parmesan cheese
directions
- Preheat the broiler.
- Lightly coat a 9 x 13 inch baking pan with nonstick spray.
- Cook the pasta according to package instructions.
- Heat 2 tablespoons of the oil in a large saucepan over medium-high heat.
- Add the chicken and cook 5 to 6 minutes.
- Set aside.
- Add the remaining oil to the saucepan.
- Add the mushrooms and red pepper, cook 3 to 5 minutes, until soft.
- Set aside with the chicken.
- Add the butter and flour to the saucepan and stir, until blond and pasty.
- Whisk in the broth and cumin until smooth.
- Add the cream, sherry, nutmeg and salt and pepper.
- Cook 3 to 5 minutes, until the sauce is thick.
- Add the chicken, mushrooms and cooked penne and stir well.
- Pour the mixture into the pan.
- Top with the parmesan and broil until the cheese is brown.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0