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“From Cooking and Entertaining, September 1998. Chill time is not included in the times.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 ounces penne, lisce or 12 ounces rotini pasta
  • 3 cups cooked chicken, cubed
  • 8 slices bacon, cooked and crumbled
  • 1 cup ranch salad dressing
  • 6 cups salad greens, torn
  • 2 large tomatoes, seeded and chopped
  • 1 12 cups cheddar cheese or cheese, blend

Directions

  1. Cook pasta according to package directions.
  2. Drain; rinse with cold water.
  3. Toss pasta with chicken or turkey, bacon and dressing.
  4. Cover and chill at least 1 hour before serving.
  5. Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese. Arrange on serving plates; top with remaining 1/2 cup cheese. Season with pepper to taste.

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