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“This is a light, fulfilling pasta salad - very good, fairly addictive!!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken and set aside.
  2. Cook bacon to a crisp, let cool then crumble.
  3. Boil pasta, drain and rinse in cold water.
  4. mix mayonnaise, vinegar& lemon juice.
  5. Stir into pasta.
  6. Add chicken& bacon.
  7. Refrigerate at least 2 hours for flavors to mix.
  8. Serve over lettuce and tomato.
  9. Top with shredded swiss cheese, salt& pepper to taste.

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