“This is a family favorite.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 (10 1/2 ounce) cans cream of broccoli soup
  • 1 quart half-and-half
  • 1 cup butter
  • 1 -2 tablespoon garlic
  • 12 cup parmesan cheese
  • 1 (16 ounce) bag frozen broccoli (2 can be used)
  • 1 lb shell noodles

Directions

  1. In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
  2. Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.

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