Pasta Con Broccoli

Name: Pasta Con Broccoli
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 (10 1/2 ounce) cans cream of broccoli soup; 1 quart half-and-half; 1 cup butter; 1 -2 tablespoon garlic; 1/2 cup parmesan cheese; 1 (16 ounce) bag frozen broccoli (2 can be used); 1 lb shell noodles

Submitted by shawnajean

"This is a family favorite."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 10

ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) cans cream of broccoli soup
1 quart half-and-half
1 cup butter
1 -2 tablespoon garlic
¹⁄₂ cup parmesan cheese
1 (16 ounce) bag frozen broccoli (2 can be used)
1 lb shell noodles

directions

In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.

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Reviews

I tried it and loved it. I also lightly breaded and fried some chicken breast to go on top...It was sooo good!

snbfc3
I brought this to a potluck recently and was told that it was a favorite. After I made it, I transferred it to a crock pot and it worked great! I had previously had a recipe for pasta con broccoli, but you were to bake it. This recipe looked interesting and actually was much better than my old recipe. I definitely recommend this!

lauraseitz