“I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil pasta for 5 minutes; drain.
  2. Reserve 1 cup liquid.
  3. Add all ingredients except parmesan cheese.
  4. Cook about 10 minutes until broccoli is tender.
  5. Add liquid until you see it coming up through pasta.
  6. Add cheese to thicken.

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