Pasta con Noce
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cloves garlic, crushed
- 1 cup olive oil
- 1 cup finely diced onion
- 3⁄4 cupchopped walnuts (or more)
- 2 tablespoons chopped fresh parsley
- dried red chili pepper flakes
- 1⁄3 lb linguine
- grated parmesan cheese, for garnish
directions
- Prepare linguini according to package directions.
- Keep warm.
- Sautee garlic, onion, in oil until onion is translucent.
- Add remaining ingredients except cheese, and sautee 2 or 3 minutes.
- Toss with linguini, plate up, and garnish with the cheese.
- Top off your wine glass and eat, enjoy!
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.