“From 365 Ways to Cook Pasta. A classic dish from Sicily.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet. Add onion and saute for 5 minutes.
  2. Add the anchovies; saute, stirring over low heat until dissolved.
  3. Add fennel, pine nuts, raisins and sardines; heat through, stirring gently, about 5 minutes.
  4. Cook the pasta in plenty of boiling salted water, until al dente, about 10 minutes. Drain.
  5. Spoon into a serving bowl and toss with sauce.

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