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Pasta, Corn & Beans

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READY IN:
YIELD:
2
UNITS:
US

Ingredients Nutrition

  • 4 ounces rigatoni pasta, cooked according to directions
  • 34 cup frozen corn
  • 34 cup kidney bean, cooked (I used canned beans)
  • 12 cup spaghetti sauce (or more)
  • 14 teaspoon chili powder
  • to taste salt (my beans were saltless, so I added a pinch) (optional)
  • to taste pepper (optional)

Directions

  1. After the pasta has cooked, add all the other ingredients in a small saucepan and cook until everything is thoroughly heated through.
  2. When done, add the pasta and mix well.

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