Pasta Dough #3, Whole Wheat Pasta

“A nice change from white pasta. I've added the rest time to the prep time.”
READY IN:
49mins
SERVES:
8
YIELD:
1 pound (there about)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass bowl and with a wooden spoon mix together the flours and salt.
  2. Make a well.
  3. Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
  4. Turn out onto a floured board and knead for 20 turns.
  5. Wrap in waxed paper and let rest for 30 minutes.
  6. Cut to manageable shape and follow directions for a manual pasta machine or roll out to desired thickness and cut to desired shape.

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