Pasta Dumplings
"This is the best side dish ever. If you boil chicken then use the broth for the noodles. If you have any left over chicken add it to the noodles. You can use egg noodles or pasta dumplings."
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package wide egg noodles or (8 ounce) package pasta dumplings
- 1 (14 ounce) can chicken broth
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup butter
directions
- Bring butter, broth and soup to a boil.
- Add the noodles and cover with lid.
- Remove from heat and let stand for 15 minutes and stir.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
