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“Easy to make 'italian chili' using store-bought or leftover homemade spaghetti sauce.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and breakup ground beef.
  2. Add onion, celery and carrot cook until onion is clear.
  3. Add garlic cook 1 minute.
  4. Add salt, spaghetti sauce, tomatoes, kidney beans, rosemary, red pepper and Italian seasoning.
  5. Adjust seasonings to desired level.
  6. Add ditalini and cook 10 minutes longer.
  7. To make a thinner soup (more juice to dip) add more chicken broth.

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