Pasta E Fagioli
"This takes a while but is GORGEOUS!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 2 chicken breasts
- 1 cup diced onion
- 1 cup julienned carrot
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes
- 2 (15 ounce) cans cannellini beans
- 1 tablespoon tomato puree
- 1 teaspoon vinegar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1⁄2 teaspoon thyme
- 1⁄2 cup pasta (your favourite)
- 750 ml vegetable stock
directions
- Brown chicken in a frying pan with fresh basil. Do not cook through, just brown it.
- In a large stockpot, add onion, carrot and garlic and saute for 10 minutes.
- Add remaining ingredients, including the chicken but except the pasta, and simmer covered for 1 hour stirring occasionally.
- Remove 1/2 of the beans, carrots, onion, and all of the chicken.
- Blend the remaining stock with a hand blender.
- Return the chicken, beans, carrots and onion.
- Add the pasta and cook for a further 15 minutes.
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RECIPE SUBMITTED BY
Moved from NJ to Dublin in 1998. Married a lovely Irish man, moved to Tullamore with our first son Eoin in July 2005. Charlie followed on quickly in January 2007. WE've gone healthy, so all our recipees are WW friendly.
