Pasta E Fagioli
photo by Ed K.
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 (28 ounce) can whole canned tomatoes
- 1 lb low-sodium bacon
- 2 (15 ounce) cans small white beans
- 1⁄2 lb ditalini (pasta)
- 3 (15 ounce) cans water (Fill bean cans when emptied)
- 3 tablespoons olive oil
- 1 small onion
- 2 tablespoons garlic (minced)
- 6 chicken bouillon cubes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 cup white wine (quality)
- 1 (15 ounce) can low sodium chicken broth
directions
- Fry bacon then drain on towels and set aside.
- In large sauce pot add olive oil and onions diced and saute onions.
- Add whit wine and burn off alcohol.
- Add tomatoes and mash to break down consistency.
- Stir in chicken broth.
- Mix in beans and add water by filling cans to extract flavor.
- Finally add bouillon cubes and bacon cut to small pieces.
- cook on low flame for about 90 mins stirring often.
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RECIPE SUBMITTED BY
Ed K.
STATEN ISLAND, 72
I am a father of 8 children. 6 girls and 2 boys. I love cooking for my family and friends.