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Pasta E Fagioli

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“This is my personal copy of the Olive Garden Restaurant's recipe. I love the soup and I think this is a very good imitation for home. I taste the soup before it is almost finished, then add some more herbs if needed. If it is too thick, you can add more V-8.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute beef and vegetables separately until tender.
  2. Add all other ingredients except for pasta. (don't drain juice from beans).
  3. Simmer for 1 hour.
  4. Cook pasta according to package directions.
  5. Spoon soup over pasta.

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