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“Delicious spin on classic italian soup, denser and more of a stew with this recipe.”
READY IN:
45mins
SERVES:
8
YIELD:
1 large pot
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy pot, heat oil over medium. Add celery, carrots, onion and garlic, season with salt and pepper. Cook, stirring occasionally until veggies are soft, about 9 minute Add oregano, tomatoes and broth. Increase heat to high and simmer rapidly until liquid thickens slightly, 5 minute Add pasta and cook, partially covered until tender 10-15 minute Add beans and cook until warmed through, about 3 minutes. Serve and sprinkle with parmesan.

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