Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 large pot, 8 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 6 celery, stalks diced medium; 4 carrots, diced medium; 2 red onions, small diced medium; 4 garlic cloves, minced; coarse salt; ground pepper; 2 sprigs oregano; 2 (28 ounce) cans diced tomatoes; 5 cups low sodium beef broth or 5 cups low sodium chicken broth; parmesan cheese; 2 cups dtalini pasta; 2 (15 1/2 ounce) cans cannellini beans

Submitted by brujeria48

"Delicious spin on classic italian soup, denser and more of a stew with this recipe."

Download

Ready In:: 45mins
Ingredients:: 13
Yields:: 1 large pot
Serves:: 8

ingredients

2 tablespoons extra virgin olive oil
6 celery, stalks diced medium
4 carrots, diced medium
2 red onions, small diced medium
4 garlic cloves, minced
coarse salt
ground pepper
2 sprigs oregano
2 (28 ounce) cans diced tomatoes
5 cups low sodium beef broth or 5 cups low sodium chicken broth
parmesan cheese
2 cups dtalini pasta
2 (15 1/2 ounce) cans cannellini beans

directions

In heavy pot, heat oil over medium. Add celery, carrots, onion and garlic, season with salt and pepper. Cook, stirring occasionally until veggies are soft, about 9 minute Add oregano, tomatoes and broth. Increase heat to high and simmer rapidly until liquid thickens slightly, 5 minute Add pasta and cook, partially covered until tender 10-15 minute Add beans and cook until warmed through, about 3 minutes. Serve and sprinkle with parmesan.