Pasta E Fagioli

"Past and bean soup"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
48mins
Ingredients:
11
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Place beans, tomatoes with juices, celery and garlic in a large saucepan.
  • Add chicken broth and 1 cup water.
  • Bring to a boil, breaking up tomatoes with the edge of a spoon.
  • Cover, lower the heat to medium and simmer 10 minutes.
  • Add oil and pasta.
  • Boil, uncovered, about 8 minutes or until pasta is tender.
  • Add basil and salt and pepper to taste.
  • Serve and bowls and pass the Parmesan to sprinkle on.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes