Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup carrot, juliened; 1 cup celery, chopped; 2 (15 ounce) cans diced tomatoes; 1 (15 ounce) can great northern beans, with liquid; 1 (15 ounce) can red kidney beans, with liquid; 1 (32 ounce) can tomato juice; 1 (15 ounce) can tomato sauce; 3/4 cup water; 2 beef bouillon cubes; 1 tablespoon chili powder; 1/2 teaspoon pepper; 2 teaspoons basil; 1/4 teaspoon oregano; 1 1/2 teaspoons Tabasco sauce; 1/2 lb ditali pasta (cooked)

Submitted by chelgilm

"I found this recipe off the internet. I love it."

Download

Ready In:: 1hr 35mins
Ingredients:: 18
Serves:: 8

ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrot, juliened
1 cup celery, chopped
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can great northern beans, with liquid
1 (15 ounce) can red kidney beans, with liquid
1 (32 ounce) can tomato juice
1 (15 ounce) can tomato sauce
³⁄₄ cup water
2 beef bouillon cubes
1 tablespoon chili powder
¹⁄₂ teaspoon pepper
2 teaspoons basil
¹⁄₄ teaspoon oregano
1 ¹⁄₂ teaspoons Tabasco sauce
¹⁄₂ lb ditali pasta (cooked)

directions

Saute beef in large pot until beef starts to brown.
Drain grease and add onions, carrots, tomatoes,garlic, and celery and simmer for about 10 minutes.
Add rest of ingredients and simmer for 1 hour.
Add pasta and bring back to a simmer for about 5 minutes.