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Pasta E Fagioli

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“Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a large heavy saucepan or Dutch oven.
  2. Add garlic& veggies and cook, stirring constantly, for a few minutes until onions are translucent.
  3. Stir in spices; add tomatoes with their liquid& concentrated chicken stock that has been dissolved in the boiling water.
  4. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
  5. Add pasta and continue cooking for another 15 minutes, stirring frequently.
  6. Taste& adjust seasoning.
  7. Stir in beans& cook for about 5 minutes longer to heat through.
  8. Ladle into soup bowls& top with a few shavings of Parmesan.

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