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Pasta E Fagioli Casserole

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“Saffron recipe”
READY IN:
1hr 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute sausage, beef, onions, garlic, oregano and thyme.
  2. Add tomatoes, juice, paste and cayenne.
  3. Simmer for 5 minutes, then add beans.
  4. Combine with pasta and parmesan.
  5. Spoon into casserole dish and top with mozzarella or fontina and bake, covered, at 375 degrees for 45 minutes.
  6. This dish may be frozen prior to baking, but be sure to thaw it in the fridge for 24 hours before baking.

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