“from "kitchen trial and error" - http://kitchentrialanderror.blogspot.com/2011/01/pasta-e-fagioli-pasta-beans.html”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven, heat the olive oil over medium heat. Add the onion, carrot, and celery, and saute about 5 minutes, until onion is translucent.
  2. Add the garlic and stir until fragrant, 30 seconds.
  3. Add the beans and chicken stock. Bring to a simmer, cover, and simmer 5 minutes.
  4. Add the pasta and season with salt. Cover and simmer until the macaroni is cooked through, 12 to 15 minutes.
  5. Season with salt & black pepper. Stir in the romano cheese right before serving.

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