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Pasta E Fagioli Soup

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“You can use Romano or Asiago cheese for this recipe, but I usually use mozzarella because that's what I have on hand. Prep time includes draining and rinsing beans, slicing carrot, etc.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté carrots in the olive oil for 2 minutes.
  2. Stir in garlic. Cook 1 minute.
  3. Add broth and pasta; bring to a boil.
  4. Reduce heat; simmer 10 minutes.
  5. Stir in tomatoes and beans; cook 5 minutes more.
  6. Stir in peas. Cook till pasta is tender and heated through.
  7. Top with basil and cheese.

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