Pasta E Fagioli Soup
"This is a great, flavourful soup and the prep time is short. I got the recipe from a friend who got it from a magazine. The recipe originally calls for 1/2 lb of sausage, but if you love it like I do, go ahead and add a whole pound. Great stuff! Prep and cook times are approximate. I forgot to time it. No extra oil needed as the sausage will omit some as it cooks down."
photo by Scotland
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄2 - 1 lb sweet Italian sausage
- 1 onion, diced
- 1 garlic clove, minced
- 2 cups water
- 2 cups chicken broth
- 2 (15 ounce) cans great northern beans, drained and rinsed
- 1 (15 ounce) can diced tomatoes
- 1⁄4 teaspoon pepper
- 1 cup elbow macaroni
- 1 cup fresh spinach
- 1⁄2 cup fresh parmesan cheese
directions
- Cook sausage in a 6 quart pot or dutch oven. Add onion and cook on low until tender. Add remaining ingredients except the last three. Bring to a boil and add macaroni, spinach, and cheese then simmer until pasta is tender.
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RECIPE SUBMITTED BY
Scotland
United States
Born and raised in Scotland, I'm an accidental ex-pat and now reside in south-west Montana. I've been in the States 20 years now. I have an amazing husband, three boys and a girl and 2 dogs. I love to cook and have become quite a bit of a foodie.
I'm always on the lookout for a great, classically British recipe. I can't say I have a favourite cookbook, but I love to collect my own recipes in a huge 3" binder. I'll try anything once.
