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Pasta E Fagioli - Texas Style

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“An online friend gave me the original recipe...and taught me how to pronounce it! I tweaked it to my Texas tastes and it ended up a mighty scrumptious meal. I like to serve it with garlic toast, a nice, crisp green salad and a big glass of iced sweet tea.”
1hr 45mins

Ingredients Nutrition


  1. Heat oil in dutch oven.
  2. Add onion, carrots, celery and garlic and saute for 10 minutes or until vegetable are tender crisp.
  3. Add remaining ingredients, except pasta, and simmer for 1 hour.
  4. About 50 minutes into simmer time, cook the pasta in 1 1/2- 2 quarts of boiling water over high heat.
  5. Cook for 10 minutes or until past is al dente, or slightly tough.
  6. Drain.
  7. Add the pasta to the pot of soup.
  8. Simmer for 5-10 minutes and serve.

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