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“From WSU. This is a 10 minute meal.”
READY IN:
16mins
SERVES:
4
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta, set aside.
  2. In a skillet on low heat, saute in the oil and butter, the garlic, onions, and parsley about 8 minutes.
  3. Season to taste.
  4. Toss pasta with warm garlic mixture and serve warm with bread and a green salad.
  5. Variations: You can also add chopped olives or bell peppers to the garlic mixture or any favorite chopped vegetables. Experiment, try any new pasta noodles too.

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