“A light soup that can be made with things in my pantry. It is my daughter's favorite. Came from a magazine 15 years ago. I am getting old. :)”
READY IN:
25mins
SERVES:
5
YIELD:
5 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta and drain.
  2. In a saucepan heat oil and add garlic until golden about 5 minutes.
  3. Add chicken broth, basil and tomatoes with their juice and 1/2 cup water heat to boiling simmer for 5 minutes.
  4. Add peas and pasta and heat through.
  5. Serve with grated Parmesan on top.
  6. Serve with Garlic Bread if desired.

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