Pasta E. Pisella Soup

Name: Pasta E. Pisella Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 bowls, 5 serving(s)
Ingredients: 2 cups pasta, shapes; 2 tablespoons olive oil; 3 garlic cloves; 2 (14 ounce) cans chicken broth; 14 ounces diced tomatoes; 1/4 cup packed fresh basil; 10 ounces frozen peas; grated parmesan cheese

Submitted by aronsinvest

"A light soup that can be made with things in my pantry. It is my daughter's favorite. Came from a magazine 15 years ago. I am getting old. :)"

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photo by aronsinvest

Ready In:: 25mins
Ingredients:: 8
Yields:: 5 bowls
Serves:: 5

ingredients

2 cups pasta, shapes
2 tablespoons olive oil
3 garlic cloves
2 (14 ounce) cans chicken broth
14 ounces diced tomatoes
¹⁄₄ cup packed fresh basil
10 ounces frozen peas
grated parmesan cheese

directions

Cook the pasta and drain.
In a saucepan heat oil and add garlic until golden about 5 minutes.
Add chicken broth, basil and tomatoes with their juice and 1/2 cup water heat to boiling simmer for 5 minutes.
Add peas and pasta and heat through.
Serve with grated Parmesan on top.
Serve with Garlic Bread if desired.

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Reviews

WONDERFUL Soup! Very fast and easy and it tastes divine. I made cheese toast to go with and ended up just dicing it up and putting it into the soup. Yummmm!

windywood