“I had this pasta at a dinner party and liked it so much I decided to post it. It is great with fresh peas but frozen are good also. I was suprised how simple and good it was.”
READY IN:
35mins
SERVES:
6-8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large pot and add onion.
  2. Cook onion until wilted and add peas, salt and herbs. Cook for 2-3 minutes, while stirring.
  3. Add wine and braise until wine is dried up.
  4. add bullion and pasta. Cover with enough water to cover pasta.
  5. You may need to add more water during the cooking process. Cook uncovered until pasta is done to your liking.Pasta should not be soupy but a bit dry.
  6. Sprinkle with parmesean cheese before serving.

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