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Pasta E Piselli (Macaroni and Peas)

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“This is the authentic Italian version of this dish as per my Nonna Theresa. It was my go to comfort food growing up and I still love it at 65! Be sure to use the liquid that comes with the peas or it won't be the same. Enjoy!”
READY IN:
5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil until transparent.
  2. Add peas, liquid and seasonings and simmer for 5 minute.
  3. Meanwhile, cook pasta in 4 qts salted water until al dente and drain.
  4. Add pasta to pea mixture and mix well. Sprinkle with some grated Parmesian if desired.
  5. ENJOY!

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