Pasta Fagioli
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 lb ditalini
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 3 garlic cloves, Minced
- 2 tablespoons olive oil
- 2 teaspoons parsley
- 1 teaspoon italian seasoning
- 14 1⁄2 ounces chicken broth
- 1 (15 ounce) can tomato sauce
- 1⁄2 teaspoon crushed red pepper flakes
- 2 (15 ounce) cans kidney beans
- salt & pepper
directions
- Cook Ditalini Pasta according to directions on box and drain. (Reserve some of the pasta water on the side to add to broth later).
- While pasta is cooking, add Celery, Onion, Garlic, Parsley, Italian Seasoning and Olive Oil to stock pot and cook till onions are translucent.
- Add Chicken broth, Tomato Sauce, red pepper flakes and kidney beans to pot and stir well . (Do not drain the kidney beans).
- Once the mixture comes to a boil add the cooked Ditalini Pasta and stir well. If the mixture is too dry add pasta water. Taste and add Salt & Pepper as needed.
- Serve immediately with some Italian cheese sprinkled on top.
- I keep extra Pasta water in a seperate container and if the dish becomes "dry" add some of the pasta water.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I'm a work from home mom of two, born and raised in NY now living in Chattanooga, TN. I love cooking and reading cookbooks, I'm always looking for new ideas!
Being a true Italian, I have always loved making traditional dishes like Eggplant & Chicken Cutlet Parmigiana with a side of Spaghetti, Manicotti with homemade crepe's (none of those store bought shells for me), Pasta Fagioli and good old Tiramisu!
My goal in life is to open a restaurant or catering business. I have been dabbing in catering friends parties now and then, but to do it full time would be my dream come true!