Pasta Fagioli

"A quick version of the classic Italian bean soup and soooo good!"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In large pan, saute onion and celery in olive oil until tender, about 10 minutes.
  • In separate pan, heat broth& water to boiling and set aside.
  • To vegetable mixture, add beans, tomatoes, garlic and salt and pepper.
  • Heat to boil over high heat, then add broth mixture and pasta and heat to boil again.
  • Reduce heat to medium and cook 5 minutes.
  • Add spinach and cook 5 minutes longer, stirring often.

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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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