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Pasta Fagioli (Beans & Macaroni)

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“I loved Olive Garden's pasta fagioli recipe so much that I went home and tried to duplicate it and came up with this recipe. Everyone who has tried it, loves it.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add tomato sauce, beef broth, worcestershire sauce, red wine and 1 or 2 cans water (should be soupy consistency).
  2. Simmer 1 hour.
  3. Cook ditalini macaroni according to package directions.
  4. When macaroni is just about cooked, rinse all the beans under cold water and put in pot with sauce.
  5. Simmer till heated through.
  6. Add cooked ditalini to sauce and toss to coat.
  7. Serve with crusty Italian bread.
  8. ENJOY!

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