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“A great blend of Italian flavors in a hearty and healthy soup”
READY IN:
1hr 30mins
SERVES:
12-14
YIELD:
8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the Italian sausage in a small amount of bacon grease in a large pot.
  2. Add everything except the pasta in the pot and bring to a boil.
  3. Bring down to a simmer and cook at least one hour.
  4. Stir carefully and don't allow it to stick and burn.
  5. Add the cooked pasta 5 minutes before serving.
  6. Enjoy!

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