Pasta Fagioli With Sausage
"From Family Circle mag 4/1/04."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄4 lb sweet Italian sausage, 1 link (casings removed and discarded)
- 1 1⁄2 teaspoons minced garlic
- 3 teaspoons chicken bouillon powder, dissolved in 3 cups hot water
- 1 (14 ounce) can crushed tomatoes
- 1⁄2 teaspoon italian seasoning
- 1⁄8 teaspoon onion salt
- 1⁄8 teaspoon black pepper
- 8 ounces ditalini
- 1 (19 ounce) can cannellini beans, rinsed and drained
- 1⁄4 cup grated parmesan cheese
directions
- In a large saucepan, heat oil over medium high heat. Crumble sausage into saucepan; cook, stirring occasionally, until no longer pink, about 5 minutes. Add garlic; cook 1 minute.
- Add dissolved bouillon, tomatoes, Italian seasoning, onion salt and pepper. Bring to boiling over high heat. Stir in pasta. Reduce heat; simmer, stirring occasionally, until pasta is tender, 10 to 11 minutes.
- Stir in beans; cook until beans are heated through, about 1 minute. Serve topped with Parmesan cheese.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
